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#CILANTRO MINT CHUTNEY RECIPE HOW TO#
#CILANTRO MINT CHUTNEY RECIPE FULL#
#CILANTRO MINT CHUTNEY RECIPE FREE#

How to prevent mint cilantro chutney from tasting bitter If it gets too runny, add roasted peanuts or coconut to make it thick. Just use a couple tablespoons of water to get the blender going. Do not add too much water while blending.

This chutney is typically served with thick consistency.

Since this chutney is not cooked, garlic and onion smell too pungent which is not that pleasing especially if you want to store it for longer duration.

I do not use garlic or raw onion in this recipe.

Even if it changes color, green chutney still packs the punch of flavor.

Adding a teaspoon of vinegar helps to prevent the chutney from browning.

Mint leaves turn brown and dark which in turn changes the color of the chutney.

Maintaining the bright green color of this chutney for a longer duration is hard.

However mint stems are tough and woody so just use mint leaves and discard the stems.

#CILANTRO MINT CHUTNEY RECIPE FULL#

Tender cilantro stems are full of flavors and nutrients rich.Taste and adjust salt and lemon to your liking. I like to use my smoothie maker attachment for puree like smooth blending. Roughly chop them so it is easier to fit the blender jar.īlend all ingredients in a blender or food processor until smooth. The sour and tangy taste makes it simply droolicious.Ĭlean and wash mint and cilantro thoroughly under running water. If possible, you can add a few slices of green mango while grinding the chutney.Using a teaspoon of white vinegar helps retain the bright green color.I use both mint and cilantro to make this chutney.Do use it if you have it easily available. Adding black salt instead of regular salt adds extra depth of tangy flavors.Many times, I add ¼ cup roasted peanuts to bring earthy flavors and smooth consistency.You can make this chutney creamy and mild by adding yogurt or coconut.Exact measurements are listed in the recipe card below. IngredientsĬilantro, mint leaves, fresh ginger, lime or lemon juice, spicy chili pepper, salt and roasted cumin powder are main ingredients. Cilantro is also called coriander so this recipe can be called as Corinader Mint Chutney. Typically called Dhania Chutney, pudina dhania chutney or hari chutney is Hindi. Since it is an Indian recipe, people use several different names. Typically there is an abundance of mint growing in the kitchen garden and this recipe is useful to preserve the freshness of it. I am listing several options to make it suitable for anyone who loves spicy food.ĭuring summer, I make a big batch of this chutney and freeze it for later use throughout the year. So you can call it an heirloom green chutney recipe. I am sharing my mom’s way of making this classic chutney recipe.

So many different ways to use it and so many different combinations to make it. That is unbelievably tasty snack with Kadak Masala Chai. For quick tea time snack, I drizzle this chutney over Rice Krispies Chivda or Pumpkin Seeds Chivda. You can also use it as a sauce to brighten up a buddha bowl, white rice as well as biryani or naan. You will love how fresh and tasty this chutney tastes and how easy it is to make. I love it with Dosa waffles, idly sambar and Thalipeeth which is Indian Multigrain Flatbread. It can be used as a sauce to spread on toast and sandwiches. Also works well with as a dipping sauce for Crispy Fingerling Potatoes or Drizzled on top of different chats like Matar Chat, kachori chat, Kutchi Dabeli ,and dahi puri. This tangy, spicy chutney takes the taste quotient to another notch. We also use it as a Green sauce while making Mumbai Masala Toast Sandwiches. Crispy Aloo Tikki, Ragda Pattice, Samosa Chat and Cheese Potato Poppers. Mint Cilantro Chutney along with date tamarind chutney is used in an array of Indian street food style snacks called chats. Most Indian restaurants that serve buffet menus, have this chutney along with sweet date tamarind chutney.

#CILANTRO MINT CHUTNEY RECIPE FREE#

Suitable for vegan, gluten free and nut free options. Indian green chutney is so fresh and tasty. Tomato Chutney, Peach Chutney and Apple Ginger Chutney are our super delicious recipes that surely will dazzle your taste buds.

Learn how to make super flavorful Green Chutney using simple ingredients in just 5 minutes.Ĭhutney and pickles are quintessential items in Indian cooking. Cilantro Mint Chutney is a must have condiment in Indian cuisine.